Source record CMC Political Work Department · 2026-06-13

A Rocket Force Brigade Strictly Enforces Food Procurement Inspection and Acceptance to Ensure Officers and Soldiers' 'Safety at the Tip of the Tongue'

火箭军某旅严格食品采购验收确保官兵“舌尖上的安全”

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Desk	China Desk
Publishing institution	CMC Political Work Department
Source outlet	PLA Daily (解放军报) (pla_daily)
Source language	zh-Hans — an attribute of the source, not of this record
Source-stated publication date	2026-06-13
Original URL	http://www.81.cn/yw_208727/16467142.html
Collected at	2026-06-13 14:37:07 — collection metadata, not a publication time
Content fingerprint	94ec601ab2bd922e025e444aa343afaa58c4ac435c9afa17eb29894446b0e9f4 — taken when the record was captured, over the stored original title and text
Collection run	56
Analysis model	claude-sonnet-4-6
Prompt version	v1

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火箭军某旅严格食品采购验收—— 严把入口关守好安全线 ■陆朝升解放军报特约记者张新凯火箭军某旅某营食堂门口，一场例行食材验收正在进行。值班员小吕核对当日配送的水果时发现，供应商送来的并非采购清单所列的“库尔勒香梨”，而是另外一个品种，他当即提出疑问并表示拒收。 “这段时间货源紧张”“可能是配货员发错了”“这次能不能先这样，下次一定注意”……供应商连连解释，小吕却态度坚决：“忙中出错可以理解，但是食品种类和质量必须符合标准，这几箱梨必须退回。” 最终，配送车将不合格的货物拉回。该营随即调整供餐安排，将原定中午发放的香梨推迟到晚饭时上桌，确保了食品精准供应、品质达标。 “我们不能等官兵反映问题后再行动，而是要主动盯、主动查、主动拒。”营炊事班蒋班长告诉记者，副食品验收事关食品安全，关乎经费管理使用效益，一段时间以来，他们强化副食品验收常态化、标准化、闭环化管理机制，要求相关人员在食材到库后，第一时间对照采购清单逐项核查品种、新鲜度、包装完整性，确保官兵吃得放心、经费花得到位。这套从严验收机制不仅停留在日常伙食保障方面，同时延伸至战备食品管理领域，要求入库验收同样做到严守标准、寸步不让。不久前，一批应急战备食品集中送库入库，库房验收现场，风气监督员小李逐件核验保质期。他拆开一箱火腿肠外包装，发现这批火腿肠虽仍在标注保质期内，但剩余保质期已不足一个月，属于临期物资，达不到战备储备存放标准。小李眉头一皱，立即叫停了正在进行的入库流程。 “战备物资不是普通口粮，必须保证随时可用。”小李当场指出，“这批火腿肠即将到期，很快会成为待消耗物资，不符合规定要求，必须立即换货！”第二天，供应商将符合标准的新一批火腿肠送达，小李再次逐箱核对保质期，确认无误后才签字入库。不管是日常食材还是战备食品，只要质量不达标，验收人员首先不放行。该旅保障部门领导介绍，如今，旅队各伙食单位及时讲评通报验收情况，对问题食材责任倒查、整改结果公开晾晒，全部实现食品来源可查、去向可追、责任可究，倒逼供应商不敢懈怠、不敢马虎，确保了官兵“舌尖上的安全”。

Summary

Machine summary

A Rocket Force brigade has implemented a standardized, closed-loop food procurement inspection system covering both daily rations and combat-readiness food stocks, with duty officers and atmosphere supervisors (风气监督员) empowered to reject non-conforming deliveries on the spot — including near-expiry combat rations — and with rectification results publicly posted and full supply-chain traceability required. The article documents a persistent institutional problem: procurement fraud and quality-cutting by suppliers in PLA food supply chains, which the brigade is addressing through procedural controls rather than assuming supplier compliance. The inclusion of combat-readiness food stocks in the same inspection regime raises the question of whether previous lapses in that category — near-expiry emergency rations reaching brigade warehouses — were common enough to require a formal policy response.

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Source text. CMC Political Work Department. "火箭军某旅严格食品采购验收确保官兵“舌尖上的安全”." PLA Daily (解放军报), 2026-06-13. http://www.81.cn/yw_208727/16467142.html.

As held. Indo-Pacific Record, China Desk Corpus, Record 1363, Snapshot — 2026-08-26 (3,574 records).

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